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CULINARY TECHNICIAN (PART-TIME)

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Posting Details

Position Information

Posting Number PT247
Job Title CULINARY TECHNICIAN (PART-TIME)
Department Human Sciences and Education
Position Type Non-Exempt
Employment Status Part-Time
Salary Minimum $12.00 per hour
Open Date 09/11/2017
Close Date 09/25/2017
Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to provide support services for the Hospitality Program in the culinary laboratory setting including purchasing / storing product, maintaining food / equipment inventory, operating a Point of Sale (POS) system, and record keeping.

Minimum Qualifications

Completion of at least twenty-four (24) college credit hours.

Three (3) years of successful, verifiable industry-related work experience in the restaurant or hotel industry.

Current Food Manager’s Permit or equivalent.

Required Job Knowledge, Skills, Abilities

Strong customer service skills and ability to communicate courteously and effectively with students, faculty, staff and public.
Strong verbal, written and telephone communication skills.
Ability to work with minimal supervision to handle multiple tasks, prioritize tasks, and maintain confidentiality.
Ability to navigate Vendor Ordering platform and POS system (Aloha).
Ability to work in a flexible, hands-on work environment.

Preferred Qualifications

Associate’s Degree in Culinary Arts, Baking/Pastry, or Hospitality Management.

Special Instructions to Applicants

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an AA/EO employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The College is committed to diversity in its workforce.

Job Duties

Job Duty

Order and receive products needed for laboratory courses using Vender Ordering platform.

Job Duty

Maintain product storage and inventory including labeling and rotation of stock.

Job Duty

Program and operate P.O.S. System (Aloha) during meal service courses / events.

Job Duty

Assist with maintenance of laboratory kitchens and dining area.

Job Duty

Assist with program inquiries through telephone and e-mail from students, vendors, and general public.

Job Duty

Assist with program recording keeping.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Have you completed a minimum of twenty-four (24) college credit hours?
    • Yes (Submission of transcripts required).
    • No.
  2. * Do you have a minimum of three (3) years successful, verifiable industry-related work experience in the restaurant or hotel industry?
    • Yes.
    • No.
  3. * Do you have a current Food Manager's Permit or equivalent?
    • Yes (Submission of certification required).
    • No.

Applicant Documents

Required Documents
  1. Resume
  2. Letter of Interest
  3. Transcripts
  4. Certification(s)
Optional Documents